The Russian River appellation is famous for it’s cool foggy mornings and relatively moderate heat during the summer months. It’s no wonder that some of the best Chardonnay’s in the world hail from this region. This Chard combines the best use of French Oak with delicate mineral and sweet apple flavors. Any sauce or dish made with butter and white sauce would be delicious.

View Reviews and Awards for our Chardonnay

Wine Profile:

Vintage:	2006
Wine Type:	Dry White Wine
Varietal:	Chardonnay
Appellation:	Russian River Valley
Harvest Date:	September 22 – October 16, 2006
Acid:	0.57
PH:	3.50
Aging:	Aged sur lies 9 months in French oak
Fermentation:	100% barrel fermentation & 50% malolactic fermentation
Residual Sugar:	Dry
Alcohol %:	13.5%

Vineyard Notes:

Aromas of peach, apricot, pear, and toasted almonds. More complex aromas of spice and hazelnut are revealed after several minutes in the glass. On the palate, crisp acidity from our cool weather vineyards strike an excellent balance with subtle oak nuances.The finish is long and lingering with additional vanilla and cream elements that add even more finesse and elegance to this beautiful wine.

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