Vintage:	2006
Wine Type:	Dessert
Varietal:	Zinfandel
Appellation:	Sonoma County
Harvest Date:	October 24, 2006
Acid:	0.79
PH:	3.74
Aging:	24 months in 100% French oak
Fermentation:	Tank fermented for 25 days.
Residual Sugar:	Brix - Average 35.0
Alcohol %:	14.4%

Production Notes:

Blend: 76% Zinfandel, 24% Petite Sirah

Winemaker Notes:

Deep, rich, and concentrated, this wine presents an inky dark color that is a forbearer of what is to come. Aromas of sweet blackberry, plum, and cassis leap from the glass. On the palate, the wine is dense and chewy with rich ﬂavors of chocolate, espresso, and vanilla undertones. For all of its weight and dimension, this Late Harvest Zinfandel is also very elegant and polished. The ﬁnish lingers on and on without being overly cloying or heavy. A spectacular wine from start to ﬁnish!

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