Vintage:	2006
Wine Type:	Bold Red Wine
Varietal:	Merlot
Appellation:	Dry Creek Valley
Harvest Date:	September 23 – October 28, 2006
Acid:	.58g/100mL
PH:	3.67
Fermentation:	Fermented 20 days at 83˚F.
Residual Sugar:	Dry
Alcohol %:	13.5%

Production Notes:

Blend: 87% Merlot, 8% Cabernet Franc, 5% Malbec

Winemaker Notes:

At ﬁrst glance, the color of this Merlot is striking for its ruby red hue and deep inky under-tones. The aromas come forward with qualities of black cherry, cassis, and chocolate along with more subtle dried ﬂoral elements. On the palate, this wine is broad and supple with silky smooth richness and well integrated tannins. There is a sense of depth and concentration not often found in Merlot – a sure sign that there is a long life ahead for this delicious and very drinkable wine!

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