"Fine Sauvignon, in a luscious, fruity style. It is full bodied, very supple, and very long on the palate, with a finish that resonates of peach, baked pear, and greeen apple, with modest lemon grass overtones." 4+ STARS Restaurant Wine Magazine
| Vintage: | 2006 |
| Wine Type: | Dry White Wine |
| Varietal: | Sauvignon Blanc |
| Appellation: | Dry Creek Valley |
| Harvest Date: | September 27, 2006 |
| Acid: | 0.61 |
| PH: | 3.38 |
| Fermentation: | Cold Feremented in stainless steel |
| Residual Sugar: | Dry |
| Alcohol %: | 13.5% |
GRAPES: 100% Sauvignon Blanc
The 2006 Taylor’s Vineyard Musqué represents a unique side of the increasingly popular and versatile Sauvignon Blanc varietal. Used by most wineries as a blending grape, we isolated the Musqué selection of Sauvignon Blanc and allowed it to shine through. Using only stainless steel fermentation, this aromatic wine presents aromas of honeysuckle, melon, pineapple, and nutmeg. On the palate, tropical fruit flavors are rich and succulent with undertones of exotic spice and seamless acidity. The finish combines the entire experience together leading to a long and satisfying finish.
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