The Russian River appellation is famous for it’s cool foggy mornings and relatively moderate heat during the summer months. It’s no wonder that some of the best Chardonnay’s in the world hail from this region. This Chard combines the best use of French Oak with delicate mineral and sweet apple flavors. Any sauce or dish made with butter and white sauce would be delicious.

View Reviews and Awards for our Chardonnay

Wine Profile:

Vintage:	2007
Wine Type:	Dry White Wine
Varietal:	Chardonnay
Appellation:	Russian River Valley
Harvest Date:	September 10 – 26, 2007
Acid:	0.56g/100mL
PH:	3.59
Aging:	10 months in 100% French oak
Fermentation:	100% barrel fermented, 85% malolactic
Alcohol %:	13.5%

Winemaker Notes:

In the glass the 2007 vintage begins with tropical fruit aromas such as melon, Asian pear, and white peach. On the palate, the wine exudes rich Chardonnay ﬂavors. Layers of nutmeg, baked apple, and almond ﬂavors ﬁll the mouth with more exotic characters of tangerine, apricot, and ﬂoral elements. This deftly balanced Chardonnay matches ripe fruit ﬂavors and seamless acidity with good structure and a sense of purity and ﬁnesse on the ﬁnish.

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