Vintage:	2008
Wine Type:	Dry White Wine
Varietal:	Sauvignon Blanc
Appellation:	Dry Creek Valley
Harvest Date:	August 26 – September 8, 2008
Acid:	.57g/100mL
PH:	3.48
Fermentation:	Stainless steel fermented at an average of 52˚F for 30 days
Residual Sugar:	Dry
Alcohol %:	13.5%

Vineyard Notes:

GROWING SEASON: The 2008 growing season was ideal. Warm, dry weather was in place for almost all of the summer months. As a result, we had one of our earliest harvest seasons on record. Sauvignon Blanc, in particular, thrived with good to excellent quality.

Production Notes:

GRAPES: 100% Sauvignon Blanc (6% Sauvignon Musqué) SOILS: Gravelly, sandy loam deposits VINE AGE: (Average) 20 years YIELDS: 6-8 tons per acre

Winemaker Notes:

The 2008 Sauvignon Blanc is uniquely Dry Creek Valley. Distinctive for its wide spectrum of tropical fruit ﬂavors, the wine also carries an excellent sense of acidity and balance. Flavors of peach, honeydew, and pear give this wine wonderful complexity and dimension. On the palate, floral elements burst forward creating a mouthwatering sensation. The finish is long and lingering providing a fresh, clean, and memorable drinking experience.

close window

By entering Dry Creek Vineyard's Wine Store, you affirm that you are of
legal drinking age in the country where this site is accessed.

Ship to:

If your state is NOT listed above, simply choose one of the following options:

1) Select a state listed above and provide an alternate shipping address in that state during checkout.

2) Close this window, and continue browsing our wines.

close window

Enter your Email Address and your Username and Password will be sent to you.

Username:
Password:
	Always Remember Me On This Computer