”Always a classic and a wonderful alternative to Chardonnay.””
Dan Berger's Vintage Experiences
| Vintage: | 2009 |
| Wine Type: | Dry White Wine |
| Varietal: | Chenin Blanc |
| Appellation: | Clarksburg |
| Harvest Date: | September 6 - 12, 2009 |
| Acid: | .54g/100mL |
| PH: | 3.75 |
| Fermentation: | Stainless steel fermented at an average of 52˚F for 35 days |
| Residual Sugar: | 0.6% (Dry) |
| Alcohol %: | 12.5% |
100% Chenin Blanc; 100% Clarksburg (Sacramento Delta Region)
At first swirl, a beautiful golden color shines through, then pleasing aromas of orange blossom, lemon peel, and zesty citrus nuances emerge. On the palate, the wine is refreshing and lively with a wonderful balance of citrus elements and tangy sweet fruit that play perfectly together. The finish is clean and well integrated, leaving mouthwatering fruit flavors on the back of the palate. This is a wine that truly begs for another sip!
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