Vintage:	2009
Wine Type:	Dry White Wine
Varietal:	Sauvignon Blanc
Appellation:	Sonoma County
Harvest Date:	September 7 - 19, 2009
Acid:	.56
PH:	3.34
Fermentation:	Stainless steel fermented at 52˚F for 30 days
Residual Sugar:	Dry
Alcohol %:	13.5%

Production Notes:

100% Sauvignon Blanc

Winemaker Notes:

At ﬁrst swirl, the 2009 Fumé Blanc presents bright aromas of lemon peel and passion fruit. After several minutes in the glass, additional aromas of pineapple and grapefruit shine through. On the palate, the wine continues the refreshing theme of citrus elements, along with a wonderful backbone of minerals that provide dimension and weight to the palate. Subtle, nuanced, and showing true varietal character, this delicious wine ﬁnishes crisp and juicy proving again just how versatile Sauvignon Blanc can be.

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