Previous vintage 2004:
"Back in the ‘80s Dry Creek Valley had a reputation for Merlot that seems to have been forgotten but shouldn’t be, to judge by this fine, soft bottling. It’s rich and forward in raspberry and cherry jam, mocha-choca and cola flavors, with a long, spicy, dry and very elegant finish."
Wine Enthusiast

View Reviews and Awards for our Merlot

Wine Profile:

Vintage:	2005
Wine Type:	Bold Red Wine
Varietal:	Merlot
Appellation:	Dry Creek Valley
Harvest Date:	October 3 – 25, 2005
Acid:	0.55
PH:	3.68
Aging:	19 months in French and American oak, 49% new oak
Fermentation:	Fermented 20 days at 83ºF
Residual Sugar:	Dry
Alcohol %:	13.5%

Production Notes:

78% Merlot, 9% Cabernet Franc7% Cabernet Sauvignon, 6% Malbec

Winemaker Notes:

This beautiful Dry Creek Valley Merlot begins with ripe blackberry and currant aromas with a trace of vanilla. On the palate, a broad and expansive tapestry of ﬂavors reveals black cherry, cassis, and dark chocolate, layered with chewy tannins. The ﬁnish remains textured and rich, but has a softer edge that expresses tremendous length and balance. For most folks, Merlot is “persona non-grata,” however, don’t overlook this gem – this truly is a Merlot for Cabernet lovers!

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