"Fragrant, with zingy acidity that frames the grapefruit, lemon-lime, guava, peach and nectarine flavors. Has good intensity and a persistent finish. Drink now." Wine Spectator Magazine.

View Reviews and Awards for our Fumé Blanc

Wine Profile:

Vintage:	2006
Wine Type:	Dry White Wine
Varietal:	Sauvignon Blanc
Appellation:	Sonoma County
Harvest Date:	September 5 - 27, 2006
Acid:	0.62
PH:	3.31
Fermentation:	Stainless Steel fermented at 52° F for 28 days
Residual Sugar:	Dry
Alcohol %:	13.5%

Winemaker Notes:

Our 2006 Sonoma County Fumé Blanc strikes an excellent balance between bright, crisp varietal character and mineral undertones that have become hallmarks of Dry Creek Vineyard Fumé Blanc. Inviting aromas of fresh grass, lemon, and grapefruit lead to juicy flavors of citrus, lime, and crushed stone nuances. The finish is supported by crisp, food friendly acidity that speaks to the classic character of the delicious Sauvignon Blanc varietal.

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