| Vintage: | 2005 |
| Wine Type: | Dessert Wine / Port |
| Varietal: | Sauvignon Blanc |
| Appellation: | Sonoma County |
| Harvest Date: | November 10, 2005 |
| Acid: | 0.84 |
| PH: | 3.37 |
| Aging: | 15 months in French oak |
| Fermentation: | 100% barrel fermented |
| Residual Sugar: | 10% |
| Alcohol %: | 13.5% |
GRAPES: 62% Sauvignon Blanc, 38% Semillon
This proprietary blend of Sauvignon Blanc and Semillon, two white noble Bordeaux varieties, displays a brilliant honeyed/golden color making it immediately appealing. Inviting aromas of vanilla, rose petal, honey and apricot leap from the glass and provide an exciting preview for the palate. Richly textured and delicate at the same time, this delicious wine displays a wonderful Asian spice character, which balances out the sweet apricot and vanilla. Serve this wine well chilled and enjoy it as an after-dinner complement, or with a fruit dessert such as peach pie and vanilla ice cream.
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