Vintage:	2005
Wine Type:	Dessert Wine / Port
Varietal:	Sauvignon Blanc
Appellation:	Sonoma County
Harvest Date:	November 10, 2005
Acid:	0.84
PH:	3.37
Aging:	15 months in French oak
Fermentation:	100% barrel fermented
Residual Sugar:	10%
Alcohol %:	13.5%

Production Notes:

GRAPES: 62% Sauvignon Blanc, 38% Semillon

Winemaker Notes:

This proprietary blend of Sauvignon Blanc and Semillon, two white noble Bordeaux varieties, displays a brilliant honeyed/golden color making it immediately appealing. Inviting aromas of vanilla, rose petal, honey and apricot leap from the glass and provide an exciting preview for the palate. Richly textured and delicate at the same time, this delicious wine displays a wonderful Asian spice character, which balances out the sweet apricot and vanilla. Serve this wine well chilled and enjoy it as an after-dinner complement, or with a fruit dessert such as peach pie and vanilla ice cream.

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