Vintage:	2007
Wine Type:	Dry White Wine
Varietal:	Sauvignon Blanc
Appellation:	Sonoma County
Harvest Date:	August 25 - September 19, 2007
Acid:	0.58
PH:	3.51
Fermentation:	Stainless steel fermented at average of 52°F for about 35 days
Residual Sugar:	Dry
Alcohol %:	13.5%

Production Notes:

GRAPES: 100% Sauvignon Blanc

Winemaker Notes:

At first swirl, the 2007 vintage of our Sonoma County Fumé Blanc presents intense aromas of lemon-lime, ruby grapefruit and fresh cut grass. After a couple of minutes in the glass, more subtle hints of kiwi and guava begin to reveal a complex wine. On the palate, this wine is truly delicious with excellent viscosity and length showing more fresh fruit flavors and very balanced acidity. The 2007 vintage was excellent for us, and this wine shows just how good the Sauvignon Blanc varietal can be at our winery.

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