| Vintage: | 2004 |
| Wine Type: | Bold Red Wine |
| Varietal: | Merlot |
| Appellation: | Dry Creek Valley |
| Harvest Date: | August 31 – October 7, 2004 |
| Acid: | 0.55 |
| PH: | 3.72 |
| Aging: | 18 months in French and American oak |
| Fermentation: | Fermented 22 days at 83ºF |
| Residual Sugar: | Dry |
| Alcohol %: | 13.5% |
79% Merlot, 16% Cabernet Sauvignon,3% Malbec, 2% Cabernet Franc
At first swirl, this Dry Creek Valley Merlot presents wonderful dark ruby and cherry colors. Aromas of ripe black cherry and plum, with subtle notes of chocolate and cassis, provide a wonderful preview to the flavors that follow. Well integrated black cherry fruit on the palate mingles with hints of black pepper and cedar, creating a balanced and flavorful wine. The ripe tannins are layered with excellent acidity bringing together the rich fruit flavors with a long, detailed finish.
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