Cabernet Sauvignon from the Dry Creek Valley is unique. The soil, weather and viticulture practices all play a role in creating a flavor profile that stands out from other regions in California. Our Cabernet Sauvignon is now in its second vintage utilizing 100% Dry Creek Valley fruit. Rich flavors of blackberry and dark cherry are evident as well as a unique dried flower character that is a hallmark of our Cabernet.

View Reviews and Awards for our Cabernet Sauvignon

Wine Profile:

Vintage:	2004
Wine Type:	Bold Red Wine
Varietal:	Cabernet Sauvignon
Appellation:	Dry Creek Valley
Harvest Date:	August 30 - September 29, 2004
Acid:	0.57
PH:	3.75
Aging:	22 months in French and American oak
Residual Sugar:	Dry
Alcohol %:	13.5%

Production Notes:

88% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 1% Malbec

Winemaker Notes:

At first swirl, this wine presents a dark ruby color accompanied by purple hues and a sense of texture in the glass. Aromas of black cherry and plum along with vanilla and black pepper come forward with additional time. On the palate, the flavors are complex and balanced with deep blackberry, coffee, and cedar along with more subtle notes of dark chocolate. This finish brings all of this together with supple tannins and a long, lingering aftertaste.

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