Vintage:	2008
Wine Type:	Dry White Wine
Varietal:	Sauvignon Blanc
Appellation:	Sonoma County
Harvest Date:	August 25 - September 7, 2008
Acid:	0.59
PH:	3.50
Fermentation:	Stainless steel fermented at 52°F for 30 days
Residual Sugar:	Dry
Alcohol %:	13.5%

Winemaker Notes:

The 2008 Fumé Blanc is crisp, bright, and refreshing: three words that have captured the style of our Sauvignon Blanc since 1972. Classic aromas of lemon-lime, melon, and subtle mineral notes lead to ﬂavors of grapefruit and lemon zest with grassy nuances. Produced from our Russian River and Dry Creek Valley vineyards, this wine displays both cooler climate and warmer climate fruit elements that give our Fumé Blanc a sense of brightness and minerality. A balanced and delicious wine perfect as an aperitif or ﬁrst course – it is the quintessential summertime sipper.

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