View Reviews and Awards for The Mariner
| Vintage: | 2006 |
| Wine Type: | Bold Red Wine |
| Varietal: | Meritage |
| Appellation: | Dry Creek Valley |
| Harvest Date: | September 27 – October 24, 2006 |
| Acid: | 0.60 |
| PH: | 3.65 |
| Aging: | 24 months in French oak |
| Fermentation: | Fermented 20 days at 83˚F. |
| Residual Sugar: | Dry |
| Alcohol %: | 14.5% |
BLEND: 50% Cabernet Sauvignon, 32% Merlot, 8% Malbec, 6% Cabernet Franc, 4% Petit Verdot
The 2006 Mariner exudes the qualities of a fine Bordeaux. At first swirl, this wine presents a beautiful mix of bright cherry, chocolate, and cassis elements framed by subtle notes of vanilla bean and coffee. On the palate, this classic blend comes together with fine tannins that support the dense fruit and structure of this full bodied wine. With more airing, hints of rose petal and earthy nuances provide balance, grace, and finesse. A long and memorable finish proves that this delicious young wine will age for at least a decade or more.
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