Winemaker Comments:
At first swirl, this wine displays a wonderful aromatic liveliness. This lifting effect on the nose translates to an elegant and seamless experience on the palate with a core of juicy black fruit, chocolate, black plums, cassis, black and red cherry, black tea, vanilla and spice. The tannins are ripe and round framing the wonderful ethereal qualities of the Dry Creek Valley appellation. Structured and sophisticated, this incredible wine is crafted for long-term aging.
| Blend: | 50% Cabernet Sauvignon, 32% Merlot, 8% Malbec, 6% Cabernet Franc, 4% Petite Verdot | | Alcohol: | 13.5% | | Appellation: | Dry Creek Valley | | Fermentation: | Fermented 20 days at 83º F | | Barrel Aging: | 19 months in American and French oak | | Soils: | Red, iron rich | | Vine Age: | 20 years |
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