Winemaker Comments:
At first swirl, Beeson Ranch Zinfandel appears to be a subtle wine with underlying dried floral and pepper elements. However, several minutes in the glass bring forward dramatic aromas of white pepper, cardamom and blackberry characters. On the palate, supple tannins mingle with dark cherry, blueberry and chocolate undertones. The finish is long and pure with expressive Zinfandel characters. A dramatic wine from a special place.
| Blend: | 97% Zinfandel, 3% Petite Sirah |
| Alcohol: | 14.5% |
| Appellation: | Dry Creek Valley |
| Fermentation: | Fermented 20 days at 83ºF |
| Barrel Aging: | 17 months in French oak |
| Soils: | Red, iron rich |
| Vine Age: | 100 years |
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