Press91 POINTS - Editors' ChoiceWine Enthusiast MagazineWinemaker Comments:The 2008 Dry Creek Vineyard Cabernet Sauvignon displays elegant aromas of raspberry, sage and dried flowers. On the palate, the flavors intermingle with black cherry and chocolate creating a mouthful of silky, well-integrated tannins. With some airing, the wine fleshes out even more providing dimension, depth and length. The finish lingers on for more than a minute with fine tannins that are very elegant and structured. Simply delicious!| Blend: | 79% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Petit Verdot, 2% Cabernet Franc | | Alcohol: | 14.5% | | Appellation: | Dry Creek Valley | | Fermentation: | Fermented 17 days, pumped over twice daily | | Barrel Aging: | 20 months in French, American, and Hungarian oak | | Soils: | Hillside with Western and Eastern sun exposure | | Vine Age: | 15 - 20 years |
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