Winemaker Comments:
This wine displays wonderful aromatics of polished red fruit, mocha and spice. The nose translates to an elegant and seamless experience on the palate with a core of juicy black fruit, chocolate, black plums, cassis, black and red cherry, black tea, vanilla and spice. The tannins are smooth and polished framing the wonderful structure and balance in the wine. Some additional minutes in the glass reveal the enchanting aspects of the Dry Creek Valley appellation including dried spices, bright floras and an earthy dusty quality.
| Blend: | 48% Cabernet Sauvignon, 35% Merlot, 8% Petit Verdot, 6% Malbec, 3% Cabernet Franc | | Alcohol: | 14.5% | | Appellation: | Dry Creek Valley | Fermentation:
| Average 20 days in fermenters, pumped
over twice daily | | Barrel Aging: | 26 months in 100% French oak | | Soils: | Red soil, iron rich | | Vine Age: | 20 years |
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